Okay, so I’ve been talking about organic grains, vegetables, beans, etc., but what about kitchen and cooking supplies?

There are lots of ideas worth eventually investing in, like a pressure cooker, immersion blender and suribachi, while others are cheap enough to get right now, like wooden utensils, a sushi mat to roll sushi, or cover warm foods, and a knife sharpener.

The hardest of these to find may be the canning funnel. I got mine at Duck Soup, in Mill Village, Sudbury.

Make it fun, get what you will use, and cook every day!!