This summer has been hot in many places.
I know that here in Framingham we have struggled to stay cool, enjoying lots of air-conditioning, trying to get to the water, and inevitably drinking a fair number of cold beverages like beer and coffee.… Read the rest
Summer is here! Sadly, most of us must work to finance vacations and monthly expenses.
With work, comes stress. Add to it the ever-increasing political, social and environmental struggles.
To reduce our stress, we turn to comfort foods. For some, it’s fruit juice, alcohol, coffee drinks, ice cream, chocolate or candy.… Read the rest
STARTER KIT—$99 (free shipping in USA; Add $10 Int’l). Special: 2nd kit for friend at $79.
PAYMENTS: PayPal—order@cdserve.net; … Read the rest
Winter squash is great. Here’s why:
Here are three great recipes:
1.… Read the rest
Last post I talked about the passing of Michio Kushi, the legendary entrepreneur, author, healer and teacher, who brought Macrobiotics into our lexicon, and save countless lives.
Today I will discuss some health foods that he promoted to support human health.… Read the rest
If you eat these foods regularly, you are probably healthier than your neighbors:
What a beautiful summer in New England!
Have you noticed the weather is changing? The mornings and evenings are much cooler now, and this is our cue to adjust our eating to eliminate the excess water from our bodies.
This water comes from a steady stream of yin (expanding/cooling) foods, such as:
Went to a party last night for an old friend’s 50th birthday. He is looking good, and his new house is wonderful, as was the company.
One thing that struck me was how old everyone looked. I guess 50 is on the back nine, but I also heard a lot of talk about cancer, hip and shoulder surgery, arthritis, etc.… Read the rest
In Macrobiotics, it is said that once you see the error of your ways, and commit to getting back in balance with nature, you are considered healed. That is a beautiful concept, when you realize that stress reduction plays a major role in healing.… Read the rest
Heart disease is to blame for 25% of deaths in the U.S. each year, over 600,000 last year alone.
Despite a great amount of research, technology, and spending on drugs, procedures, and tests, this is a bold statement that our diet and lifestyle is not working.… Read the rest