Welcome to late summer in New England! Sure it’s going to hit 90 today, but we are always a bit behind the times in Boston, no?

I hope back to school or work, or moving, or whatever season your life is in, is going well.

I just cooked my first batch of Sweet Vegetable Drink since May. Oh, it tastes so great, and it helps me relax and improve my digestion. Those rich meals with butter, cream and cheese, or white flour, do not do our insides any favors. Restaurant meals are so good yet so bad for us!

Except for Walnut Grille et al (but that’s my next posting…)

SVD is also good for diabetes, cancer and many other chronic ailments. It is ultra-low in sodium, has many nutrients, and helps me stay away from sweets and coffee before dinner.

Please call me this week at 508-333-4153 to try my Sweet Vegetable Drink, made with double filtered Quabbin Reservoir water, with organic squash, carrots, onion and green cabbage, and nothing else!

Have a great day!!