Did you know that Japanese white radish (aka daikon, prounounced ‘Dy-kon) is great for removing animal protein from the body? Try grating it with some soy sauce (Ohsawa and Mitoku brands are better than the others, get them at Whole Foods or Masao’s Kitchen, Moody Street, Waltham), or boil or bake or stir fry or pickle or blanch. For more tips, get Health Yourself iPhone app at http://itunes.com/apps/kaganmedianet