David’s Organic Cole Slaw

It’s the middle of summer, and living is easy. Therefore we do NOT need any animal foods to stress out our bodies. Today’s lunch consisted of:

  • Brown rice on nori w/vegenaise, ume paste, pea sprouts & gomashio
  • David’s Organic Cole Slaw (different every time, recipe below)
  • Steamed radish greens, turnip greens, scallions and kale

We might have needed a more powerful lunch if we were about to scale a mountain, but we are sitting around the house, playing cards, doing correspondence, and getting ready for the work week.

photo (23)

Recipe for David’s Organic Cole Slaw (all ingredients organic when available)

  • Equal parts red and green cabbage, today I used about 1/6 of a small head
  • A carrot, turnip, scallion, two red radishes, two celery stalks and a half cuke
  • 1/4 cup Vegenaise, teaspoons of apple juice, toasted sesame oil, ume vinegar & shoyu, lemon juice & mustard, two sprigs fresh parsley, ground pepper,  a dash of siracha and some caraway seeds.
  • Mix in food processor and serve right away

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