If you read David’s Organic Blog yesterday (http://www.davidsorganic.wordpress.com), you probably saw a bad limerick plus some bad news that you probably knew deep down.
One thing I forgot to add:
#6-Sugar is a poor choice this time of year because it makes us colder. That can mean the differencebetween getting outside in warm clothing and enjoying the winter, or staying inside and shivering
inside a blanket, while packing on the pounds and becoming more and more depressed.
Yes, sugar is bad for us. But Americans have increased our sugar consumption dramatically, for several reasons:
1) Sugar producers are preying on us (a generation ago you could walk into a CVS, Stop & Shop or Bookstore without being hit with this much sugar)
2) We are stressed due to overpopulation, lack of peace, animal suffering and poor health
3) Stores and Schools and Trade Show Exhibitors and Grandparents, etc. use sugar to “make us happy”
4) High Fructose Corn Syrup is just as bad as sugar, but it is more difficult to digest and does not signal us to be satisfied–VERY DANGEROUS for humans and pets!!
How to survive in a sugar-infested world
1. Choose Sea Vs. Salt, And Fruit (Organic, Skin On) Vs. Sugar
We need dietary salt from natural sources; too much or too little salt can cause fatigue, overeating and cravings for animal protein. However, with the availability of good quality sea salt, miso paste, tamari soy sauce and natural pickles, it’s quite easy to overdose. Thirst and a craving for sweet foods usually indicates excess dietary salt. The waiter may sell you one less drink, but their loss is your gain. Simple sugars result in falling blood sugar. This stimulates a need for more sugar and the cycle continues. Though fruit is a simple sugar, fruit instead of sugar is a good first step. Eat the skin of the fruit as well since fiber slows blood sugar elevation. If you require sweeteners, choose agave nectar, barley malt or rice syrup, with occasional maple syrup, versus sugar, fake sugar, or corn syrup.
2. Eat Less Animal Protein
Decades of research shows animal protein in our diets over 15% lead to a host of problems, from heart disease to colon and prostate cancer. Limit portions, eat less frequent animal meals, and choose organic.
3. Enjoy Natural Whole Grains
If your daily diet includes whole grains (brown rice, oats, millet, barley, etc.), vegetables (roots, greens and round vegetables such as squashes, cabbages, etc.) as a primary fuel, you’ll find you crave less sugar. Emphasizing sweet vegetables such as carrots, cooked onions, corn, cabbage, parsnips, squashes, etc., adds a natural sweetness to meals. Introduce some sea vegetables which offer much needed minerals to enrich your blood and stave off osteoporosis and illness.
4. Eat Smaller Meals More Often, But Not At Night
Overeating leads to fatigue and sluggishness. This makes stimulants like sugar or coffee more appealing. Eating more frequently will allow you to reduce overeating of simple sugars and fats. Pack a healthy snack such as an apple or some carrot juice. Eating to close to bedtime creates a groggy awakening craving the stimulation of sugar (or caffeine) the following morning. If your body’s digesting when it requires much needed rest, you’ll also require more sleep and dream excessively. Eat a light evening dinner three or more hours before retiring.
5. Exercise Often, In Moderation
Daily aerobic exercise such as brisk walking, biking, swimming, etc. will increase circulation and strengthen will power. Try to get 20 to 30 minutes of some type of pleasurable exercise at least five times per week. Stop to smell the roses.
6. Manage Your Emotions
Food indulgence, especially with sweets, is a convenient way to bottle up feelings. Sugar can consume you with sensory pleasure, temporarily providing mental relief from stress. However, sweets can reduce energy levels and mental clarity so in the long run your emotional coping ability is dulled. Furthermore, our many psychological associations with food can have a powerful influence. Beware of eating contests, movie rituals, familiar restaurants, college party memories, etc. that lead to poor food choices.
If you would like some assistance at home with your diet and lifestyle habits, that is what I do. Call me at 508-333-4153 or email me at david
Or, visit my web site at www.DavidsOrganic.com