Today, A Poem About My Friend

How can this happen?
My poor child, stolen from her youth,
What nobody knew and dared to think.
She was savagely tied up, drugged and tortured.
Away from her family, she gave up hope of returning home.
But she struggled to live and someday be free again.

Time was not on her side.
By Springtime she was a shadow of herself.
She would never see the light of day,
But she still had her feelings, and her dreams.
She was a soul, a wretched soul, but a soul to be restored one day.

We are complicit, but it’s complicated
How many pats of butter, licks of heaven, dollops of sweet cream have we had this year?
How we love our steaks, sausages, liver and lean burgers with the juice dripping out.
How can we eat the blood of another, our beloved, our forsaken animal friends, nightly.

We cannot simplify our lives until we stop our lies
How can we change the destiny of human beings in our time?
How can we get back to a peaceful society of farmers, artists and dreamers?
How long will it be until drugs and disease and destitute people are not the feature story?

What you can do…
1. Choose organic for meat, eggs, dairy and produce. This supports an end to suffering, and the healing of planet Earth
2. Eat less animal foods, and chew well, thinking about the true cost of your meal
3. Discover the joys of plant-based eating for health, environment and peace
3. Be skeptical of a government that sends your children off to war to protect its cash flow
4. Be wary of those choosing to make a buck as you seek to balance your life, destroying our health, our planet, and our peace.
Choose Nature…

-David Kagan
http://www.Linkedin.com/in/nature

Sugar, Part 2

If you read David’s Organic Blog yesterday (http://www.davidsorganic.wordpress.com), you probably saw a bad limerick plus some bad news that you probably knew deep down.

One thing I forgot to add:

#6-Sugar is a poor choice this time of year because it makes us colder. That can mean the differencebetween getting outside in warm clothing and enjoying the winter, or staying inside and shivering
inside a blanket, while packing on the pounds and becoming more and more depressed.

Yes, sugar is bad for us. But Americans have increased our sugar consumption dramatically, for several reasons:

1) Sugar producers are preying on us (a generation ago you could walk into a CVS, Stop & Shop or Bookstore without being hit with this much sugar)
2) We are stressed due to overpopulation, lack of peace, animal suffering and poor health
3) Stores and Schools and Trade Show Exhibitors and Grandparents, etc. use sugar to “make us happy”
4) High Fructose Corn Syrup is just as bad as sugar, but it is more difficult to digest and does not signal us to be satisfied–VERY DANGEROUS for humans and pets!!

How to survive in a sugar-infested world

1. Choose Sea Vs. Salt, And Fruit (Organic, Skin On) Vs. Sugar
We need dietary salt from natural sources; too much or too little salt can cause fatigue, overeating and cravings for animal protein. However, with the availability of good quality sea salt, miso paste, tamari soy sauce and natural pickles, it’s quite easy to overdose. Thirst and a craving for sweet foods usually indicates excess dietary salt. The waiter may sell you one less drink, but their loss is your gain. Simple sugars result in falling blood sugar. This stimulates a need for more sugar and the cycle continues. Though fruit is a simple sugar, fruit instead of sugar is a good first step. Eat the skin of the fruit as well since fiber slows blood sugar elevation. If you require sweeteners, choose agave nectar, barley malt or rice syrup, with occasional maple syrup, versus sugar, fake sugar, or corn syrup.

2. Eat Less Animal Protein
Decades of research shows animal protein in our diets over 15% lead to a host of problems, from heart disease to colon and prostate cancer. Limit portions, eat less frequent animal meals, and choose organic.

3. Enjoy Natural Whole Grains
If your daily diet includes whole grains (brown rice, oats, millet, barley, etc.), vegetables (roots, greens and round vegetables such as squashes, cabbages, etc.) as a primary fuel, you’ll find you crave less sugar. Emphasizing sweet vegetables such as carrots, cooked onions, corn, cabbage, parsnips, squashes, etc., adds a natural sweetness to meals. Introduce some sea vegetables which offer much needed minerals to enrich your blood and stave off osteoporosis and illness.

4. Eat Smaller Meals More Often, But Not At Night
Overeating leads to fatigue and sluggishness. This makes stimulants like sugar or coffee more appealing. Eating more frequently will allow you to reduce overeating of simple sugars and fats. Pack a healthy snack such as an apple or some carrot juice. Eating to close to bedtime creates a groggy awakening craving the stimulation of sugar (or caffeine) the following morning. If your body’s digesting when it requires much needed rest, you’ll also require more sleep and dream excessively. Eat a light evening dinner three or more hours before retiring.

5. Exercise Often, In Moderation
Daily aerobic exercise such as brisk walking, biking, swimming, etc. will increase circulation and strengthen will power. Try to get 20 to 30 minutes of some type of pleasurable exercise at least five times per week. Stop to smell the roses.

6. Manage Your Emotions
Food indulgence, especially with sweets, is a convenient way to bottle up feelings. Sugar can consume you with sensory pleasure, temporarily providing mental relief from stress. However, sweets can reduce energy levels and mental clarity so in the long run your emotional coping ability is dulled. Furthermore, our many psychological associations with food can have a powerful influence. Beware of eating contests, movie rituals, familiar restaurants, college party memories, etc. that lead to poor food choices.

If you would like some assistance at home with your diet and lifestyle habits, that is what I do. Call me at 508-333-4153 or email me at david
Or, visit my web site at www.DavidsOrganic.com

The Road to Ruins

No Sugar-Singing, Dancing, Joking

Sugar-Stinging, Demanding, Choking

Folks, we all want to be happy, especially this time of year, but so much sugar in our diets makes it difficult.

Sugar has many forms, and all of them are powerful, but white sugar (and brown sugar and powdered sugar and corn syrup and high-fructose corn syrup) are ruinous to our health. How you ask?

1. Sugar dramatically lowers immunity, which means more colds and more flu and more infections. Every sip of sweetened coffee, every stick of gum, and every Hershey’s Kiss contributes to suffering. This means you cannot heal.

2. Sugar hurts absorption of nutrients throughout your digestive system. This means you cannot grow, and you’ll have more gas.

3. Sugar makes your body acidic. That means your blood needs to leach out minerals from your bones and teeth in order to keep you alive. This means osteoporosis, etc.

4. Sugar also contributes to lung, sinus and brain disorders of all kinds. This means you get stupid and crazy, and may get a brain tumor.

5. Sugar makes you crave animal foods and salt, which makes you tense, nervous, heavy and causes organ problems such as kidney and liver disease, as well as pancreatic cancer and diabetes.

Tomorrow, I will talk about the alternatives to sugar!!

ENJOY the holidays!

Powerful Plant Foods

This morning, we had some leftover Kinpira with our miso soup and brown rice. Besides being delicious,

kinpira is very strengthening. Sort of like an sausage egg mcmuffin, but without the cancer-causing pesticides,

anger from the pig and chicken, and pancreas-crushing yang energy.

Kinpira is usually made with matchsticks of carrot and burdock root, sauteed in sesame oil then simmered in water,

with a dash of shoyu and some ginger juice. Today’s batch included some rutabega, which I love. With the energy

from this dish, I can accomplish the planning, writing, communicating and assisting friends, family and clients, at least

until lunch, with no suffering.

 

If you want to learn more, get in touch at david@kaganmedia.net

Something Great For This Weekend

If you’ve not heard of Tom Monte, this guy is a gem. He’s written books such as:

Freedom from Disease
Unexpected Recoveries
The Complete Guide to Natural Healing
Staying Young
The East West Guide to Healing Your Body
Fighting Radiation with Food, Herbs, and Vitamins,
Living Well Naturally
Stop Inflammation Now
The Energy Balance Diet
The Calorie Density Solution,
The McDougall Program for Women
The Pritikin Weight Loss Breakthrough
The Ten Best Tools to Boost Your Immune System
Energizing Body, Mind, and Spirit with the Art of Jin Shin Jyutsu
Natural Prozac. A Drug-Free Way to Change Your Brain Chemistry and Overcome Depression
Peak Performance Living: Easy, Drug-Free Ways to Adjust Your Brain Chemistry and Achieve Optimal Health
Controlling Crohn’s Disease
When Hope Never Dies
Recalled By Life:  The Story of My Recovery From Cancer
Taking Woodstock. A True Story of a Riot, a Concert, and a Life
Numerology: Key To Your Inner Self

He’s doing a program this weekend outside NYC, called:

iving from the Soul:
This New Year, Really Start Anew

A Healing, Spiritual Program with Tom Monte

More information at http://tommonte.com/soul.html

Some Kids Like To Try New Things

For some reason,* our house is the place to be right now. My 14 year old son has two friends over, for Wii games

and shouting, mostly, kids love that stuff. And my 10-year old daughter has a friend over too, a little more mellow,

piano, dreidel and playing with our pet turtle keep them occupied.

 

At halftime, Dad (that’s me) comes in and rings the bell, signaling snacktime in the kitchen. Today’s snack was

composed of veggie sticks and warm apple-strawberry soymilk. I apologized for being a bit weird in my snack

provisions, but one of our guests is allergic nuts and dairy, so he certainly understood. Luckily, the snacks were a hit.

In fact, one of the boyswas very interested in learning how the drink was made, and had several followup questions

(which of course I loved!)

 

So I will now share it with all of you…

 

Make soymilk (I bought a Soy Toy, you can get one at http://www.soytoy.com/) and when it’s still hot, add

some strawberry rice syrup (available at http://www.suzannes-specialties.com/) and some diced apples, and let cool.

 

I would love to invite you over to try some!

 

* My wife is in mourning for her Mom Mary, who passed away just eight days ago. When Carol grew up, her house

was always the place to be, and I think we all are a bit sentimental about those days.

Why We Love Pizza

You may find it odd to talk about pizza on this, the day after Thanksgiving, a well established holiday about turkey (and lots of other goodies).

It’s because we had a late dinner plan yesterday. So we took a drive earlier in the day and managed to drive by about 30 pizzerias that were all CLOSED for Thanksgiving. We found it strange, it reminded me of the eery feeling when the skies were empty the week after 9/11. But we made it to dinner, and it was a very nice affair, good food, service and the company was wonderful too. But back to the pizza…

We love pizza because it’s baked. It has all that energy of cooking, plus the grain in the flour, the oil, the cheese (more oil), and of course the toppings, which can be made from so many things, and which make the pizza pie so beautiful, it’s almost a shame to eat it.

Today, I made some pseudo-pizza from some leftover rye and pumpernickel bread, homemade bruschetta, garlic, mushroom and fennel, and some sprayed on oil. Very yummy, and just what we needed on a cold rainy day, when everyone else seems to be shopping. Although it was very filling, and kind of strong, it was still somewhat healing, compared to the rich foods of Thanksgiving, and our recent shiva for dearly-departed Mary. So we feel light, and the trip to the gym now will help even more.

Life is good…

New Attitude

I’m committed to helping people find better health, happiness and productivity, at work and at home, through examining and making changes to their habits related to diet, exercise and lifestyle.

I have a lot of education, talent, motivation and desire to help people, and some experience, but I also have some barriers to success which I will need to overcome. These include:

1) I have been very judgemental with people in the past. This will not do. I have made improvements here, but I am still a work in progress.

2) I don’t have a degree in medicine, nutrition, even holistic healing. People generally are willing to put more trust in these people. I will have to work with others, and gain enough experience and trust in other ways, such as by publishing a book or through high profile successes.

3) I have had a lack of focus, partly due to insecurity, and partly due to my own condition, which has gone up in down in the past due to varied eating and a lack of understanding. I have made great strides here, and feel like I know what I want to do, and I have the capacity to stay with it until success.

So, like everyone else, I’m on the road. Perhaps if you are open to learning more about how food and lifestyle habits can improve your results, you will hear me speak, buy a book from me, attend a cooking class (Framingham Adult Ed in Spring ’10!), or try my Sweet Vegetable Drink. When you do, I will be most interested in your opinion on my level of service, commitment, and of course on your results.

 

 

Taking A Day Off

Yesterday, my mother-in-law Mary Rosen finally passed away, after almost 20 years with Parkinsons. We are very thankful that we got to say goodbye, although being without her is difficult to imagine.

Although her life was very difficult for 10 of those 20 years, she never once complained. She was always unselfish, thinking about those around her quick to make a funny comment or helpful suggestion.

Today I’m going to eat lightly in her honor, and to prepare for the possibility of eating some of the salty and protein-rich foods typically found at any jewish shiva.

Here’s an example of what I might eat when I’m on a healing diet…small amounts, chewed very well:

Breakfast

-Miso Soup

-Brown Rice

 

Lunch

-Sweet Vegetable Drink (no-sodium broth made from sweet organic vegetables, ask me for the recipe)

 

Dinner

-Fried brown rice w/veggies (use a small amount of sesame oil, with tofu and veggies)

-kinpira (sauteed burdock root and carrot)

-shiitake tea

-pickle

The Cutting Edge of Public Health In MA

Attended the Annual Meeting of the MPHA today in Marlborough. A nicely run affair, with its awards for service, voting for new leaders, and a couple of interesting guests (John Auerbach, MA DPH Commissioner, and food activist Mark Winne, author of Closing The Food Gap).

I traveled there and paid to attend because although I think I know how to solve the healthcare, violence and environmental crises we find ourselves sinking into, I can’t find enough people interested in learning about it. Some of the work and the ideas they have are great, among them:

1) Get more funding to stop smoking and bring organic/local produce to more people, especially those lacking in money and education

2) Work towards better labeling of foods which contribute to health problems

3) Improve programs such as school lunch, food stamps, and community supported agriculture

 

MA has been a leader. For instance, in the 1970s, the first Farmer’s Market started in Massachusetts. Now, there are 5,000 nationwide. We were told about a new grant to do something good with food education that will benefit nine areas nationally, and everyone was excited that Boston and Holyoke were among the nine.

But there are also reasons to be depressed. For one thing, they brought me a lunch with pesticide-laded salad greens, confined chicken, and horribly-salty soup, as well as enriched white flour rolls with non-organic butter with countless bacteria and puss and blood, and guess what? I was the only one at the table (of 10) to speak up! There we were, talking about making improved food choices for better health, and spreading the wisdom and awareness we all share, and the meal was total junk!

Also, Mr. Auerbach was saying funding has been cut for his programs by about $80 million this year. That means we are sliding back, not moving forward, and problems such as H1N1 will soon be commonplace.

Sorry for the bad news. But here I will be, waiting for the phone to ring…