Open Letter to the Editor of The Boston Globe

Dear Editor:

Your fine newspaper has brightened my day for many years, but there is something that scares me.

In promoting next Sunday’s “The Big Help,” you list eleven featured employers, nine of which are
hospitals or drug companies.

While it is true a large part of the Massachusetts economy is related to the medical field, these numbers reflect
a frightful trend locally, and nationally.… Read the rest

Tasty and guilt-free

We eat a lot of beans, mushrooms and nuts and seeds instead of meat, and most of the time it’s cheap, easy and delicious.

Beans are great for salads, soups, sauces and wraps. Our favorites:
-Azuki beans (brown and black)
-Garbanzo (and hummus)
-Black (and black soy)
-Soy beans (and soy milk and tofu/tempeh/miso/natto)
-Kidney beans (and refried)
-Peas, Lima Beans, Black-eyed Peas etc.… Read the rest

“After the cheese is gone…”

After the cheese is gone, your arteries may be a bit clogged. It’s all a bit foggy.

But if you follow these recipes, things may get better:

1) To help eliminate animal foods and ease constipation and bloating…Carrot Daikon Drink
Grate 1/4 cup daikon (Japanese) radish and 1/4 cup organic carrots
Add 1 cup water, boil for two minutes, add a teaspoon shoyu and shut off and cover for another minute.… Read the rest