Generally YES. However, nothing in life is simple, where there are humans involved.
It is true that you cannot always believe something is organic, that is, grown without hormones, pesticides, hybridization, antibiotics, etc. In addition, sometimes organic is meaningless, for instance, seaweed, or metal.… Read the rest
I love a good outdoor market. A closure brought me through the Sumner Tunnel the other day, and I found myself at Haymarket, where the senses are delighted.
$17 later, I was carrying four bags of produce with amazing bargains:
All I could think of was the savings of $25 or more vs.… Read the rest
USA cancer deaths are rising despite more testing, medicines, procedures, even vaccines. These interventions actually CAUSE cancer, and are very expensive.
What’s less expensive, and more effective? Prevention. Here’s the recipe (from our front page):
Avoiding chemicals is not on the list because we really cannot avoid them.… Read the rest
Today’s Boston Globe reports that “Organic food may not be much healthier,” according to Stanford University doctors who reviewed past studies on organic versus conventional foods.
But, as with contracts, it’s important to read the fine print. The article also goes on to say:
It is true that organic foods are often 1.5 to 3x the price of conventional foods, but with soaring cancer rates, as well as loss of many species and degradation of soil, water and air quality, it may be a price worth paying.… Read the rest