I have been partly, mostly or all vegan for 34 years. These days, my very principled daughter Jordana is living with us, and we cannot bring any animal foods into the house (except for the cat). It has been GREAT.

Last night, she made us the most delicious breakfast for dinner:

Bacon, egg and cheese sandwiches on homemade sourdough bread, with fresh herbs, tomato, onion and sprouts. So tasty and beautiful, I am certain that any meat eater who likes these type sandies would be happy.

Jordana used:

• Sweet Earth Bacon
• Just Egg
• Whole Foods Plant Based Smoked Gouda
• Nutritional Yeast
• Biolife Plant Based Colby Cheese Shreds
• Primal Kitchen Vegan Mayo